These breed of rams are developed in Maine and can be domesticated. They were named Katahdin after the highest mountain peak in Maine, Mount Katahdin. This breed was first developed in the mid nineteen fifties and was bred with different breeds including Suffolk. The breeding was based on the meat type conformation, hair coat, high fertility and their flocking nature. Here is useful information regarding Katahdins for sale.
The rams were first bred in the united states this was in order for them to reach the standard of the carcass quality. An average ram weighs between one hundred and twenty and sixty pounds and most of them have lamb crop. They shed of their coats after winter hence they do not need shearing. They come in various color shades because the emphasis of this breed is on not on appearance, but rather on production.
Crossing Katahdins with woolen sheep results in hybrids that have some hair on their mainly woolen bodies. Low prices of wool and the soaring cost of shearing has made Katahdins a very popular breed. The genetic blend also makes them resistant to parasites, which is a very important quality to farmers. Resistance to parasites is an inherited trait from the Croix lineage.
By nature, Katahdins are a polled breed, lacking horns. The breed association requires the animals to be polled. Breeders also prefer them that way. Standards do not allow for scars or horns on the animals. The animals are very cost effective because the require least maintenance, are adaptable, and hardy too.
Their medium seized and efficient, bred for utility and for production in various management systems. The female ones have exceptional motherly abilities and are alert and vigorous. In the case of adaptability, they demonstrate a wider variety of adaptability skills. Some of the breeds came from British and Caribbean islands. Their original home had cold weather.
This has made it possible for them to grow thick coats in winter and shed it off in the warm season. They are capable of tolerating the heat and humidity because of their smooth coats. As previously stated compared to woolen rams they can resist both external and internal parasites. When they are well taken care of and managed, they need the least parasite care.
Volatility is a characteristic of the sheep. They are docile and easy to handle, with a flocking nature. Mothers are usually very protective of their lambs and they produce enough milk to feed their young ones without trouble. The meat of very good quality and is well muscled. The meat also has a mild flavor and is lean naturally.
Their coat is made up of an outer layer that is course, while their undercoat is made up of smooth fibers of wool that get thick and grow longer during the cold weather. These rams have been involved in various cross breeding programs but the descendants had undesired features. In most cases wool from such off springs had wool fleeces.
The rams were first bred in the united states this was in order for them to reach the standard of the carcass quality. An average ram weighs between one hundred and twenty and sixty pounds and most of them have lamb crop. They shed of their coats after winter hence they do not need shearing. They come in various color shades because the emphasis of this breed is on not on appearance, but rather on production.
Crossing Katahdins with woolen sheep results in hybrids that have some hair on their mainly woolen bodies. Low prices of wool and the soaring cost of shearing has made Katahdins a very popular breed. The genetic blend also makes them resistant to parasites, which is a very important quality to farmers. Resistance to parasites is an inherited trait from the Croix lineage.
By nature, Katahdins are a polled breed, lacking horns. The breed association requires the animals to be polled. Breeders also prefer them that way. Standards do not allow for scars or horns on the animals. The animals are very cost effective because the require least maintenance, are adaptable, and hardy too.
Their medium seized and efficient, bred for utility and for production in various management systems. The female ones have exceptional motherly abilities and are alert and vigorous. In the case of adaptability, they demonstrate a wider variety of adaptability skills. Some of the breeds came from British and Caribbean islands. Their original home had cold weather.
This has made it possible for them to grow thick coats in winter and shed it off in the warm season. They are capable of tolerating the heat and humidity because of their smooth coats. As previously stated compared to woolen rams they can resist both external and internal parasites. When they are well taken care of and managed, they need the least parasite care.
Volatility is a characteristic of the sheep. They are docile and easy to handle, with a flocking nature. Mothers are usually very protective of their lambs and they produce enough milk to feed their young ones without trouble. The meat of very good quality and is well muscled. The meat also has a mild flavor and is lean naturally.
Their coat is made up of an outer layer that is course, while their undercoat is made up of smooth fibers of wool that get thick and grow longer during the cold weather. These rams have been involved in various cross breeding programs but the descendants had undesired features. In most cases wool from such off springs had wool fleeces.
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